Food Service Worker Resume

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Sample Meals Service Worker Resume

(For an starting in a excellent cuisine restaurant)

Carole N. Jackson

290 Skinner Empty Road

Eugene

Oregon - 97401

Tel: (541) 842 5838

Email: carole.jackson@email-id.com

Career Goal:

Looking for a complicated opportunity to perform with a well-known hotel sequence in meals and Drink assistance division, where I can discover and create my skill-sets, and provide quality assistance to visitors along with sufficient cuisine experience.

Academic Qualifications:

BHM (Bachelors in Hotel Management) with major in Meals and Drink Service

Portland higher education of business, St. Sue St., St. Sue, OR

(2009 - 2012)

Training and Internships

Industrial visibility coaching (as part of curriculum)

Hotel Natural Area Resort, Hogan Dr., Gresham, OR

Duration: 6 Months (January 2011 - July 2011)

Skills and Knowledge:

    Proved helpful in food and beverage assistance, food and beverage development, home keeping, front side office and servicing departments

    Obtained sufficient contact with all front-of-house and back-of-house functional activities

    Extensive details of SOPs followed in different departments

    Learning food and beverage assistance department

    Proved helpful in space assistance, celebration, coffee-shop and specialised (fine-dining) restaurants

    Getting reservations

    Enjoyable and sitting the visitors, especially women, kids and in a different way able guests

    Discovered to take purchase over phone (room service)

    Assisted the assistance staff in coming into the transaction in POS

    Set the platforms and space assistance carts for food service

    Order experiencing cafe assistance, and helping the visitors in putting the order

    Effective advertising and up-selling of related products and services

    Provided the meals to visitors, discovered different metals of solutions, especially platter-to-plate or British assistance style

    Introducing containers of wine, and providing the beverages, starting containers before the guest

    Demonstration of the bills

    Invoice settlement

    Keeping hygiene of the restaurant

    Guaranteeing all mise-en-place/mise-en-scene is properly done prior to starting of service

    Side-station or service-station setup

    Managed inter-department connections for unique visitor requests

    To perform in team and organize with other groups for ensuring efficient solutions and providing sufficient solutions to the guests

    Verifying all equipment for serviceability, and to follow up with involved division for solving problems, if any

Professional Skills:

    Extensive attention of functional details of all departments

    In- detail subject knowledge

    Up-selling and suggestive advertising skills

    Communication skills

    Inter individual skills

    Enjoyable personality

    Kindness abilities

Awards and Achievements:

    Granted as 'Best Trainee' during the internship with Hotel Natural Area Resort, Hogan Dr., Gresham, OR, from Jan 2011 - July 2011

    Won 'Excellence Award' for best performance in instructors for the year 2011 - 2012

    Efficiently Organized and structured the school Yearly Event, was accountable for food and beverage assistance department

    Won first prize in Inter Higher education competitors for 'Best Meals and Drink Manager' 

References:

Charles M. Snodgrass

(HOD Meals and Drink Service)

Portland Higher education of Commerce

Saint Sue St.

Saint Helen

OR - 97174

Tel: (541) 102 4765

Declaration

I, validate that all the details distributed above are true and correct in all factors, and can be reinforced with appropriate records, if required.

Name: Carole N. Jackson

Signature: ####    Date: April 15, 2012    Place: Eugene, OR

With the above given food assistance employee continues example, applicants can acquire appropriate details for creating an inviting and job success continues.

Along with this continues, also relate ready made meals employee continue examples.