Luz Roque
238 Buffalo grass Stream Road
Nashville, TN 37214
(123)-483-2660
l.roque@emailaddress.com
Job Objective: To secure a Cooking Instructor position with a college in which my expertise can help the university.
Summary of Qualifications:
Hands-on encounter with culinary features and safety guidelines
Exceptional Information of framework and perform circulation of a kitchen and meals preparation
Thorough understanding of class room control techniques
Amazing abilities to follow program guidelines
Outstanding ability to perform with different learners with understanding to students’ needs
Excellent interaction skills; written and oral
Superior business, making decisions and troubleshooting skills
Work Experience:
Culinary Artistry Instructor, 2006 - Present
Irvington Great University, Chattanooga, TN
Planned, applied, supervised and analyzed appropriate guidelines.
Maintained class room control and applied effective self-discipline.
Prepared reviews to include improvement reviews, qualities, improvement reviews etc.
Managed to keep up to date with latest and essential improvements.
Served as a member of program team and worked collaboratively with others.
Participated in improvement conferences with parents, clients etc.
Culinary Artistry Instructor, May 2000 – This summer 2005
Burlingame Great University, Chattanooga, TN
Tutored the importance of serve safe, cleanliness, nutrition, culinary abilities, career opportunities etc.
Planned program showing cooking meals, production, and the overall framework and perform circulation of a kitchen.
Employed appropriate educational methods and materials to meet goals.
Established and managed requirements of appropriate student behavior and self-discipline.
Evaluated the learning improvement of learners regularly.
Assessed the achievements of learners regularly and provided improvement reviews as required.
Education:
Bachelor's Degree in Cooking Artistry, Amridge University, Montgomery, AL
Culinary Teacher Resume Sample
