295 Condition Street
Saint Louis, MO 63101
(333)-208-2836
m.donahue@emailaddress.com
Job Objective: To obtain a position of Celebration Steward where my excellent kindness and customer support skills can be fully utilized.
Highlights of Qualifications:
Exceptional encounter in providing banquet steward activities for hotels
Outstanding information of chemical managing and appropriate hygiene regulations
Profound information of hygiene rules and procedures
Ability to multi task and focus on perform as per timeframe
Ability to prepare devices configurations for banquet and cusine functions
Ability to move, raise, carry, force pull things with a weight of less than 60 pounds without assistance
Ability to connect with all clients and take care of issues
Ability to perform individually without any supervision
Ability to evaluate all visitor specifications and provide solutions
Professional Experience:
Banquet Steward
Destination Hotels & Hotels, St. Louis, MO
August 2007 - Present
Managed all rubbish from kitchen place and perform areas and helped in appropriate recycle.
Organized supply wardrobes and assured effective hygiene.
Administered floor areas and assured use of appropriate substances and provides.
Provided support to banquet cook in planning hot meals.
Assisted in stuffing all vacant cups and prepared coffee for all visitors.
Monitored kitchen place accessories and helped in planning dish.
Coordinated with employees in planning food place.
Analyzed visitor specifications and assured conformity to all demands.
Banquet Steward
Kimpton Hotels and Dining places, St. Louis, MO
May 2004 - This summer 2007
Coordinated with cafe employees and finished various projects.
Monitored kitchen place and workspace for any leaks and washed it instantly.
Administered kitchen place devices and washed various containers and tools.
Maintained dish-washing machines and assured effective hygiene at all times.
Operated all kitchen place devices effectively.
Managed kitchen place stock and placed purchase order as per need.
Ensured elegant kitchen place and free of waste and water.
Education:
Bachelor's Degree in Hospitality
South Carolina Condition School, Orangeburg, SC