2636 Howard Street
Holland, MI 49423
(123)-393-4183
t.jackson@emailaddress.com
Job Objective: To become a part of your team and provide as Bar Steward.
Highlights of Qualifications:
Sound encounter of handling foods and drink service in bars
Exceptional information of foods and drink system
Wide information of resort guidelines and bar regulations
Ability to effectively connect with head cook on regular basis
Ability to perform in fast speed environment
Ability to organize with visitors and members
Ability to fold, stoop, go and expand to meet up with cleaning tasks
Ability to raise large weight for various activities
Solid knowing of cafe features and activities
Professional Experience:
Bar Steward
Wynn Resorts, Netherlands, MI
August 2007 - Present
Maintained effective stock of cups and ice in bar.
Assisted to gather all expenses from clients for check out.
Coordinated with clients and provided appropriate foods as needed.
Ensured conformity to company requirements for all client demands.
Took purchases from visitors and offered appropriate drinks.
Maintained duplicates of assessments for all travelers and offered individual assessments if needed.
Managed cafes on vacation delivers and handled appropriate shares at all periods.
Participated in various training programs and conferences for vacation delivers.
Bar Steward
Waldorf Astoria Resorts & Resorts, Netherlands, MI
May 2004 - This summer 2007
Coordinated with various associates and helped to take care of all issues.
Maintained club house and assured hygiene at all periods.
Administered perform actions for all bar and providing employees.
Monitored all providing features and assured well supplied bar.
Greeted all clients nicely and offered needed support.
Monitored any miscreant and assured elimination from property.
Maintained information of expenses on POS program and assured precision.
Coordinated with kitchen employees and handled information of all drinks and foods.
Education:
Bachelor's Level in Hotel Management
Wayne State College, John, NE