4100 Gandy Street
Syracuse, NY 13202
(111)-217-9214
j.parish@emailaddress.com
Job Objective: Looking for to work as Occasion Steward for the right company where I can provide excellent assistance to the clients.
Highlights of Qualifications:
Profound encounter in offering stewarding solutions at various events
Sound information of protection and hygiene regulations
Immense information of event control processes
Amazing information of evacuation process in case of emergency
Ability to sustain privacy of all information
Ability to execute primary math
Ability to transportation and clean food preparation tools and serviceware
Ability to make sure effective assistance and conformance to standards
Ability to make sure the quality, requirements and fulfill the objectives of the customers
Ability to arrange with both long lasting and non-reflex employees members
Ability to arrange VIP actions and services
Professional Experience:
Event Steward
Destination Hotels & Hotels, Syracuse, NY
August 2007 - Present
Developed pleasant environment for various congregations and viewers.
Maintained maximum stage of client solutions for various actions.
Performed various stewarding solutions such as displaying people to chairs.
Assisted to gather all passes and handled all expenses.
Coordinated with event manager and assisted required preparations.
Maintained protection rules and helped in evacuation in time of urgent.
Ensured appropriate consistent for all stewards for actions.
Monitored actions and assured protection rules.
Event Steward
Interstate Hotels and Hotels, Syracuse, NY
May 2004 - This summer 2007
Participated in various actions and handled all equipment.
Prepared reviews for all meeting solutions for lead prepare.
Monitored various plate space actions and handled food preparation accessories.
Managed plate clean and assured positioning to appropriate locations.
Provided assistance for all celebration space actions and helped in establishing up for actions.
Ensured maximum stage of hygiene in kitchen and halls.
Maintained history of food and inventory provides and placed purchase purchases.
Education:
Bachelor's Level in Occasion Management
Cedar Crest Higher education, Allentown, PA