Amanda-b Perkins
5823 Sycamore Ave
Grand Blanc, MI, 48439
(444)-123-1250
a.moore@emailaddress.com
Objective: To secure a Healthy Specialist position with a successful, well-established organization that will enable me to grow expertly while leading to the company’s goals and goals.
Summary of Skills:
Ability to show knowledge of safe and hygienic methods for meals managing and storage
Amazing capability to effectively assess and provide needs to the patients
Exceptional capability to keep a check on meals quantity requirements
Great capability to recommend unique diet plan as per diet plan guide and meals habits
Ability to raise 50 lbs
Excellent interaction and writing skills
Work Experience:
Dietary Specialist, 2006 to until date
HCR ManorCare, Huge Blanc, MI
Assisted diet plan advisors or dieticians in planning and monitoring meals support functions and managing functions.
Evaluated individual dietary needs by conference with sufferers in person.
Based on the evaluation, worked with the dietician to develop an effective diet plan plan.
Provided nutritional information to clients under the guidance of a a nutritionist.
Supervised the planning, appearance and providing of meals.
Dietary Specialist, May 2000 to This summer 2005
Intermountain Medical care, Huge Blanc, MI
Created list of meals options for sufferers under guidance of dietician.
Monitored stocks and purchased and provided cooking meals equipment.
Ensured that hygienic rules were followed by the staff.
Directed sufferers and close relatives about nourishment and unique dietary needs and methods.
Promoted healthy dietary routines.
Assisted diet plan advisors in performing research of foods, nourishment and meals support techniques.
Education:
Associate Degree in Dietetics, School of Florida, Berkeley, CA
Dietary Technician Resume Sample
