4519 Western Hand Street
Helena, MT 59601
(222)-450-8749
r.davis@emailaddress.com
Job Objective: To obtain a position of Professional Steward where my excellent kindness and client support skills can be fully used.
Highlights of Qualifications:
Outstanding encounter in purchasing of meals and drinks for facility
Strong information of cooking negotiating agreement
Profound information of interacting with all clients
Wide information of cooking areas, devices, meals manufacturing, cleanliness and safety
Ability to organize with control and associates
Ability to provide maximum client services
Ability to routine actions with appropriate staffing
Ability to perform company and resort policies
Ability to maintain all devices to high specifications, and manage staff
Ability to seek the services of, practice and development of employees
Ability to get ready price range and observe benefit and loss statements
Proficient with all Microsof company Office applications
Professional Experience:
Executive Steward
The Galt House Hotel, Helena, MT
August 2007 - Present
Monitored stock for all accessories and provides for division.
Supervised all solutions and handled affordability.
Managed frequent interaction with General Administrator and Professional Cook.
Evaluated manufacturing high quality for various stewarding actions for solutions.
Provided appropriate reviews to take care of all client specifications.
Performed research and applied effective procedures and technology.
Assisted in candidate selection process and assured maximum high high quality of solutions.
Developed financial price range for all temporary and long lasting goals.
Executive Steward
Omni Resorts, Helena, MT
May 2004 - This summer 2007
Administered daily functions and assured maximum high quality.
Supervised actions for all workers for all executive functions.
Coordinated with executive and offered information within period of time.
Ensued conformity to cleanliness specifications and rules.
Maintained plate cleaning provides and accessories.
Monitored all accessories, chinese suppliers and gold for company.
Performed frequent examination of provides and accessories as per specifications.
Prepared routine for various actions and programs.
Education:
Bachelor's Degree in Hospitality Management
Atlantic Partnership College, Southern Lancaster, MA