3726 Warm Road
Oklahoma Town, OK 73109
(111)-616-1038
r.dickerson@emailaddress.com
Job Objective: To obtain a position as a Meals Protection Professional that allows me to use my capabilities to improve and develop with the organization.
Highlights of Qualifications:
Remarkable encounter with FDA and USDA Guidelines
Huge information of generate market of examination
Deep information of farming and food production atmosphere
Familiarity with cleanliness and GMP’s
Wide information of trim production and six sigma concepts
Outstanding capability to handle individually
Amazing capability to travel locally and worldwide
Professional Experience:
Food Protection Professional
E. & J. Gallo Vineyard, Ok Town, OK
May 2006 - Present
Reviewed product cleanliness and reliability.
Carried out follow-up research.
Updated reviews and certification.
Monitored organization insect management program.
Managed coaching and risk research.
Imparted advisor support for technological innovation and servicing actions.
Food Protection Professional
Sara Lee Organization, Ok Town, OK
March 2003 - Apr 2006
Coordinated with HACCP guiding panel.
Managed exterior audits and recognized SQF Plans.
Monitored place connection with SQF Documentation Body.
Updated all coaching information.
Handled tracking, confirmation and approval actions.
Education:
Bachelor's Level in Microbiology
Walsh School, Northern Canton, OH