4670 Lang Avenue
Logan, UT 84321
(333)-760-6859
j.schumaker@emailaddress.com
Job Objective: Looking for execute within the organization in the position of Various meats Professional. Experienced with under the surface handling responsibilities as well as hands-on execute in the industry
Highlights of Qualifications:
Hands on expertise in handling execute in food submission industry
Exceptional information of offering training for business journals
Deep information of Sysco products
Immense capability to communicate in English
Exceptional capability execute primary computations such as income and percentages
Amazing interaction skills
Skilled in primary organization skills
Professional Experience:
Meat Specialist
Nash Finch Company, Logan, UT
May 2006 - Present
Administered meat revenue and managed information of all meat information.
Coordinated with suppliers for special buy and solutions in industry.
Assisted various meat providers in advertising ways of increase meat revenue.
Evaluated operating of shops, its costs and marketing actions and made suggestions if needed.
Developed advertising round program and prepared associated ad programs as needed.
Ensured conformity to all meat division directives and concepts.
Worked with associated store and submission center
Managed new companies for growth call.
Meat Specialist
Whole Foods Market, Logan, UT
March 2003 - Apr 2006
Monitored standard of solutions and assured maximum requirements for same.
Ensured maximum level of solutions to visitors.
Coordinated with providers and placed purchases for items as needed.
Trained associates in appropriate performing of organization.
Managed stock and placed purchases according to requirement
Ensured a elegant execute space at all times.
Education:
Bachelor's Level in Marketing
Trinity School, San Antonio, TX