3910 Time tested Lane
Burbank, CA 91504
(333)-632-6974
f.becker@emailaddress.com
Job Purpose To use my capabilities and skills and gain career as Bartenders Server.
Highlights of Qualifications:
Extensive expertise in cusine services
Exceptional information of state alcohol laws
Outstanding information of drink planning and demonstration procedures
Familiarity with money managing operations
Good knowing of meals and drink preparations and support standards
Proficient with different manufacturers of containers of wine, alcohol and other liquor
Ability to mix beverages accurately
Ability to pick up glasses and bottles
Ability to use a blade to make garnish
Ability to flip serviettes, set sheets on tables
Ability to stand and move for long periods
Ability to handle clients expertly and courteously
Professional Experience:
Bartender Server
Red Lion Resorts, Burbank, CA
August 2007 – Present
Greeted and sitting clients in a friendly manner.
Obtained drink purchases from clients.
Maintained the bar safe and fresh.
Prepared beverages as per product guidelines.
Operated the check out when needed.
Followed alcohol attention techniques to prevent any inebriation.
Cleaned and organized platforms for next visitor.
Assisted in executing buying and selling move responsibilities.
Bartender Server
Sonoma Retail store Wine Bar & Cafe, Burbank, CA
May 2004 – This summer 2007
Delivered meals and mixture purchases quickly.
Ensured those meals provided were fresh and at proper temperature ranges.
Maintained the wait-station fresh and supplied.
Assisted in celebration event preparations.
Promoted bar products to clients.
Informed clients about components, garnishes and preparations.
Prepared support trolleys for activities.
Communicated customer’s additional food specifications to kitchen employees.
Education
Associate Degree in Resort Management
Seattle Main Group College, Dallas, WA