2584 Peach Variety Drive
Las Las vegas, NV 89101
(111)-598-8082
f.mosher@emailaddress.com
Job Purpose Choosing the position of Providing Server where I can display my commitment and skills.
Highlights of Qualifications:
Wide encounter in catering services
Exceptional information of meals and drink providing standards
Thorough information of selection items and service ware
Familiarity with meals demonstration techniques, secure meals managing procedures
Proficient with different types of meals and beverages
Ability to provide remarkable solutions to customers
Ability to write simple correspondence
Ability to handle high quantity customers
Ability to work in versatile timings
Professional Experience:
Catering Server
Bristol Plants, Las Las vegas, NV
August 2007 – Present
Followed secure meals managing methods.
Addressed client questions regarding meals components, garnishes and planning techniques.
Arranged seats and platforms in cusine areas.
Maintained the cusine area clean and structured.
Cleared and washed platforms for next food.
Draped platforms, collapsed serviettes and set silverwares on platforms.
Decorated event places and structured shows and candle lights.
Carried heavy meals containers from kitchen to cusine area.
Catering Server
Sea Pines Hotel, Las Las vegas, NV
May 2004 – This summer 2007
Greeted and sitting clients in a respectful way.
Obtained meals purchases and provided them in regular basis.
Sanitized work area and catering equipment.
Provided meals and drink ways to clients.
Assisted in meals storage and stock control activities.
Disposed waste meals as per company requirements.
Operated dish washer securely.
Communicated client problems and reviews to Managers.
Education
Associate Degree in Cafe Management
Hawaii Group College, Hilo, HI
Catering Server Resume Sample
