4582 Union Street
Seattle, WA 98107
(222)-788-4019
l.blake@emailaddress.com
Job Objective To use my abilities and skills and gain employment as Range Server.
Highlights of Qualifications:
Exceptional encounter in meals and drink services
Sound information of meals safety and hygiene practices
Profound information of selection products and ingredients
Familiarity with appropriate meals managing procedures
Wide information of standard cafe equipment
Proficient with client support operations
Ability to deal with traumatic situations efficiently
Ability to deal high volume clients
Ability to deal with cash and credit transactions
Ability to move easily within meals outlet area
Ability to perform primary mathematics operations
Ability to address client needs
Professional Experience:
Line Server
Qdoba Restaurant, Dallas, WA
August 2007 – Present
Maintained the workspace fresh and structured.
Obtained and provided client purchases quickly.
Assisted in primary cooking meals actions.
Served meals from the serving line to cusine clients.
Ensured that support station was washed and well-stocked.
Removed unclean recipes and clutters from tables.
Handled client complaints in an experienced way.
Collected and got rid of junk as per cafe requirements.
Line Server
Business Dining and Specialised Restaurants, Dallas, WA
May 2004 – This summer 2007
Ensured support line place was fresh and structured.
Ensured fine cusine encounter for purchasers to encourage repeat company.
Followed appropriate meals managing, presentation and repair requirements.
Checked temperature of meals to ensure they are provided hot.
Maintained hygiene for surfaces, drink stations and storage space areas.
Labeled and stored foodstuffs.
Ensured quality of meals provided.
Performed appropriate meals storage space and spinning actions to avoid wastages.
Education
Associate Degree in Hotel Management
Glendale Community College, Glendale, CA