2608 Lakewood Drive
Rochelle Recreation area, NJ 7662
(333)-241-9919
crystal.d@emailaddress.com
Job Purpose To obtain a job as Meals Researcher and perform my responsibilities with full commitment.
Highlights of Qualifications:
Hands-on expertise in food item research, growth and neurological evaluation
Immense information of food technology ideas, lab techniques, and food managing, storage and production
Extensive information of food components, substance structure, recipesGMP and QA activities
Familiarity with AIB, HACCP, USDA and FDA health and food protection regulations
Ability to come up with and enhance feed based components and foods
Ability to use computer, Windows OS and MS Office software
Professional Experience:
Food Scientist
Pinnacle Meals Inc., Rochelle Recreation area, NJ
August 2012 – Present
Responsibilities:
Prepared, handled and enhanced item remedies, requirements and combining guidelines.
Tested and customized components, item examples and food managing techniques.
Prepared and handled venture position reviews, component claims, and QA information.
Used and handled all QA lab accessories for food examining, effectively.
Participated in focus categories and neurological assessments and joined Procedure Safety conferences.
Obtained and handled information about newest styles in food market.
Food Scientist
Rich Items Organization, Rochelle Recreation area, NJ
May 2009 – This summer 2012
Responsibilities:
Developed, analyzed and enhanced food component, system, item, and growth process.
Tested and customized food components and final products, in an joyful manner.
Developed and recorded requirements and requirements for food components as well as.
Developed and handled positive expert connections with market colleagues, customers, providers, and auditors.
Documented, examined and provided precise test results and venture reviews.
Directed and handled allocated team of younger employees employees, as required.
Education
PhD in Meals Science
California Institution of Technology, Pasadena, CA