Puncture Nash
672 Crummit Lane
Glocester, RI 2814
(111)-782-5953
l.nash@emailaddress.com
Job Objective: Looking for an opportunity to increase my training and encounters as Bar Manager to help increase revenue and improve the growth of the company.
Highlights of Qualifications:
Vast encounter of guidance in a drink support operations
Profound information of Bottles of wine and Spirits
In-depth information of management and function of drink support outlets
Sound information of laws associated with distribution of alcohol beverages
Excellent published and dental interaction skills
Effective control, management, and business skills
Immense ability to perform extended hours while standing
Professional Experience:
Bar Manager, 2006 to until date
ARAMARK, Glocester, RI
Reduced waste and breaks through cautious use of all equipment and provides.
Ensured selling possibilities are improved, with the visitors approval.
Increased revenue in Meals and Beverage to accomplish budget.
Ensured that all customers were handled friendly and successfully.
Maintained a high conventional of support at all times, as set down by conventional working techniques.
Bar Manager, This summer 2002 to This summer 2005
The Marriott Dalmahoy Resort & Country Team, Glocester, RI
Planned perform plans and the task of necessary workers for an effective function.
Managed the planning and storage space of the various foods which are detailed on the selection.
Inspected preparing area for proper hygiene.
Inspected Meals Health Accreditations to evaluate that all workers use a real, up-to-date certification.
Checked drifts at the beginning of the move and to ensure that precise until techniques are performed.
Education:
Bachelor's Level in Kindness Management, Atlanta Highlands College, The capital, GA