2835 Andell Road
Columbus, OH 43215
(222)-906-8200
[email]
Job Purpose Looking for an opportunity to put my abilities and training to perform for your business by obtaining the position of Bakery Administrator.
Highlights of Qualifications:
Huge encounter in building a bakery group according to standard guidelines and techniques of bakery
Exceptional information of all components and mixing
Deep information of bakery accessories and its maintenance
Remarkable capability to keep excellent interaction with clients and group members
Outstanding capability to use plan-o-gram and Kopy Kake projector
Good understanding of all components and combining icings and organize colors
Skilled to connect successfully with clients in English
Sound abilities to perform for extended hours at vacations and saturdays and sundays as well
Ability to handle several projects at a given time
Professional Experience:
Bakery Manager
Weis Marketplaces, Columbus, OH
October 2008 – Present
Ensured conformity to all Government, Local and state cleanliness requirements in have a bakery.
Assisted customer’s in concerns and settled all problems experienced.
Managed and obtained order for organization and assured sale according organization quality requirements.
Maintained staff and employed workers accordingly to ensure continuous perform.
Scheduled perform in sychronisation with Shop Trainer and handled information for all employment budget and recommendations.
Developed various marketing applications and shown items to increase productivity of store.
Performed frequent assessments on stock according to organization guidelines and requested provides if needed.
Recorded all receipts and bills produced and printed payments with it.
Assistant Bakery Manager
Price Helicopter, Columbus, OH
August 2003 – Sept 2008
Provided maximum client support and helped clients in choosing appropriate item for events.
Managed product packaging of item and shown items available windows to draw in more clients to keep.
Ensured item spinning on display regularly according to organization requirements.
Maintained stock of merchandise and ready precise information for same.
Operated bakery accessories and cleaned it regularly according to organization recommendations.
Ensured perform according to organization safety requirements and made servicing in equipment whenever needed.
Bakery Supervisor
Safeway Inc, Columbus, OH
May 1998 – This summer 2003
Ensured client care at all times and perform according to his or her need.
Maintained a bakery group and have helped taking necessary discussions.
Coordinated with associates and handled security requirements.
Managed testing and temperature for items and ready necessary worksheets.
Performed all perform according to necessary cleanliness process.
Prepared various store applications for nationwide and local system.
Education
Bachelor’s Degree in Cooking and Pastry
Northwestern The state of michigan College, Navigate City, MI