Chef (Executive) Resume


 Chief Cook (Executive) continues must be innovative and result-driven enough to grab the first interest of your prospective job employer. In this competitive world, you have to make an amazing continue that can keep the interest of your reader, and persuade them to short-list you for further job procedures. To make a job winning continue, you have to highlight on your overall encounter, educational background, extra success, and specialized know-how about client support. These factors can surely benefit you in accomplishing the publisher you have used for.

Basically, they are responsible for monitoring each and every aspect of preparing, looking after the coaching segments for new team, keeping the steady high quality of meals, and make improvements in improving its standard, etc. In other words, they have to consistently manage every meals section, and create new recipes, as well as maintain the associated cooking actions.

Therefore, to have a good keeper over this used job place, you have to construct an amazing continue that helps you in getting short-listed for an interview. Here, you are offered with a methodical continue example for the place of professional Chief Cook.

Sample Chief cook (Executive) Resume

Julie T. Rodriguez
2731 Harter Street,
78th Blvd,
Richmond, OH - 47374
Email: jules.rodriguez@email.com
Contact no. : (937) 590-9603
Career Objective:

Aspire to have a successful place in the kitchen, as a professional Chief Cook, where I can utilize my unique capabilities and capabilities in improving and improving the reliability of the organization. Wish to create my encounter in cooking control.

Career Summary:

Qualified and well-trained in managing the basic responsibilities of client relations and strategic planning; five decades of encounter of cooking control, and have improved provider networks. Recognized for managing the yearly price range and worldwide functions of the place industry.

Qualification:

    Degree in Supply Management and Customer Assistance from Southern The state of kinetic University, The state of kitschy, KY
    Finished Post Graduating in Resort Management from University of Might, Might, KS, in Goal 2003 - Quality A
    Finished Graduating in Food Technology and Culinary Artistry from Ashford University, Wi, IA in 2001 - Quality A
    Finished High University from Beret Community Artistry and Technology University, in 1998, with Quality A in Artistry

Skills Summary:

    Certified of managing various national and worldwide visitors and business clients
    Finish understanding regarding the health and protection codes, and associated regulations for meals service
    Five decades of encounter of cooking management
    Possess remarkable communicational and social capabilities and abilities
    Table of doing several projects and extra actions efficiently
    Certified in managing different segments and functions of hotel or cafe

Technical and Professional Skills:

    Certified and able to handle different Microsoft offers like MS-Outlook, MS-Access, MS-Excel, and other MS-Office application packages
    Experienced in managing on line bookings, preparing, and reservation for unique events
    Certified in planning employees, and looking after the important meals preparation
    Expert and skilled to perform on different computer systems that include A Linux systematics, UNIX, MS DOS, Microsoft Windows 98/XP and associated Microsoft windows application, etc.
    Proficient in varied kinds of languages like French, European, and German
    Certified in managing private customers, keeping and coaching employees, monitoring the functional managers, etc.

Work Experience:

Current Employer: Duane Italiano Restaurant (2007 - till date)
Designation: Chief cook (Executive)

Job responsibilities:

    Sensibly managed the worldwide choices, and taken care of the preparing of French cuisines
    Helped the head culinary experts and other culinary experts in hiring the best and efficient means companies and organizers
    Monitored the preparing responsibilities, and have helped making work deadlines in the fast-paced surrounding
    Analyzed the accounts and managed appropriately and modified details for yearly price range preparation
    Certified new employees and supervised their solutions to ensure appropriate functioning and protection

Previous Employer: Bastion Bar & Restaurant (2006-2007)
Designation: Assistant Chief cook (Executive)

Job responsibilities:

    Monitored each and every selection ready for worldwide actions, conferences, conventions, etc.
    Seemed after the stock department and effectively managed every purchase made for unique occasions
    Helped the senior managers and executive chef in preparing, developing, and performing of marketing and promotional materials
    Certified new employees to be able to provide best high quality plan the domestic and worldwide customers or guests
    Efficiently planned, managed, and carried out pre-seasonal alignment and coaching segments for employees

Achievements and Awards:

    Recognized for managing and doing several projects in a fast-paced surrounding
    Compensated for keeping appropriate and methodical details on unique dietary needs or requirements for unique guests
    Time-honored prizes for effectively keeping the client support area
    Compensated for efficiently managing and discussing with the French providers, keeping the client support, etc., at an office in Duane Italiano Restaurant
    Granted with 'Best Chef' award for effectively managing the catering companies, looking after the dishes ready, etc., at office in Bastion Bar & Restaurant

Mobility and Flexibility:

Willing to transfer anywhere in New York and New Jersey

Declaration:

I hereby announce that the above-mentioned details are correct and true as per my knowledge.

(Signature)

Julie T. Rodriguez

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Chef (Executive) Resume

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