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Basically, they are responsible for monitoring each and every aspect of preparing, looking after the coaching segments for new team, keeping the steady high quality of meals, and make improvements in improving its standard, etc. In other words, they have to consistently manage every meals section, and create new recipes, as well as maintain the associated cooking actions.
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Sample Chief cook (Executive) Resume
Julie T. Rodriguez
2731 Harter Street,
78th Blvd,
Richmond, OH - 47374
Email: jules.rodriguez@email.com
Contact no. : (937) 590-9603
Career Objective:
Aspire to have a successful place in the kitchen, as a professional Chief Cook, where I can utilize my unique capabilities and capabilities in improving and improving the reliability of the organization. Wish to create my encounter in cooking control.
Career Summary:
Qualified and well-trained in managing the basic responsibilities of client relations and strategic planning; five decades of encounter of cooking control, and have improved provider networks. Recognized for managing the yearly price range and worldwide functions of the place industry.
Qualification:
Degree in Supply Management and Customer Assistance from Southern The state of kinetic University, The state of kitschy, KY
Finished Post Graduating in Resort Management from University of Might, Might, KS, in Goal 2003 - Quality A
Finished Graduating in Food Technology and Culinary Artistry from Ashford University, Wi, IA in 2001 - Quality A
Finished High University from Beret Community Artistry and Technology University, in 1998, with Quality A in Artistry
Skills Summary:
Certified of managing various national and worldwide visitors and business clients
Finish understanding regarding the health and protection codes, and associated regulations for meals service
Five decades of encounter of cooking management
Possess remarkable communicational and social capabilities and abilities
Table of doing several projects and extra actions efficiently
Certified in managing different segments and functions of hotel or cafe
Technical and Professional Skills:
Certified and able to handle different Microsoft offers like MS-Outlook, MS-Access, MS-Excel, and other MS-Office application packages
Experienced in managing on line bookings, preparing, and reservation for unique events
Certified in planning employees, and looking after the important meals preparation
Expert and skilled to perform on different computer systems that include A Linux systematics, UNIX, MS DOS, Microsoft Windows 98/XP and associated Microsoft windows application, etc.
Proficient in varied kinds of languages like French, European, and German
Certified in managing private customers, keeping and coaching employees, monitoring the functional managers, etc.
Work Experience:
Current Employer: Duane Italiano Restaurant (2007 - till date)
Designation: Chief cook (Executive)
Job responsibilities:
Sensibly managed the worldwide choices, and taken care of the preparing of French cuisines
Helped the head culinary experts and other culinary experts in hiring the best and efficient means companies and organizers
Monitored the preparing responsibilities, and have helped making work deadlines in the fast-paced surrounding
Analyzed the accounts and managed appropriately and modified details for yearly price range preparation
Certified new employees and supervised their solutions to ensure appropriate functioning and protection
Previous Employer: Bastion Bar & Restaurant (2006-2007)
Designation: Assistant Chief cook (Executive)
Job responsibilities:
Monitored each and every selection ready for worldwide actions, conferences, conventions, etc.
Seemed after the stock department and effectively managed every purchase made for unique occasions
Helped the senior managers and executive chef in preparing, developing, and performing of marketing and promotional materials
Certified new employees to be able to provide best high quality plan the domestic and worldwide customers or guests
Efficiently planned, managed, and carried out pre-seasonal alignment and coaching segments for employees
Achievements and Awards:
Recognized for managing and doing several projects in a fast-paced surrounding
Compensated for keeping appropriate and methodical details on unique dietary needs or requirements for unique guests
Time-honored prizes for effectively keeping the client support area
Compensated for efficiently managing and discussing with the French providers, keeping the client support, etc., at an office in Duane Italiano Restaurant
Granted with 'Best Chef' award for effectively managing the catering companies, looking after the dishes ready, etc., at office in Bastion Bar & Restaurant
Mobility and Flexibility:
Willing to transfer anywhere in New York and New Jersey
Declaration:
I hereby announce that the above-mentioned details are correct and true as per my knowledge.
(Signature)
Julie T. Rodriguez
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