Randal Clark
4973 Roy Alley
Denver, CO 80218
(123)-420-5558
r.clark@emailaddress.com
Job Objective: To secure Cafe Manager in a well-known company as a supervisor where my capabilities and knowledge will be utilized to the maximum.
Highlights of Qualifications:
Vast encounter in restaurant control and monitoring a café staff
Profound information of meals support cleanliness guidelines
Sound information of meals and equipment purchasing procedures
In-depth information of tableside support and specific tableside preparations
Excellent business, interaction and social skills
Uncommon capability to arrange and handle the development of focused events
Immense capability to set up and maintain positive working connections with affiliates and vendors
Professional Experience:
Cafe Manager, 2006 to until date
Wellbridge, Inc., Colorado, CO
Increased sales and remarkable client support through effective Service Management.
Coached and trained, to ensure that employees recognized all guidelines, programs and requirements.
Reviewed efficiency and efficiency of cafe associates.
Assisted with money managing methods.
Maintained, supervised and required things to look for requirements for entire cafe employees.
Cafe Manager, This summer 2002 to This summer 2005
Sodexo, Colorado, CO
Supervised café affiliates and provided training and training as required.
Managed daily café finances: reconciled money storage, assured sufficient money levels, handled bank remains and acquired change as required.
Developed choices that improved client traffic while keeping cost efficiency.
Ensured that selection requirements and support requirements are followed.
Implemented marketing techniques to increase café and providing business.
Education:
Bachelor's Degree in Cafe Management, Dental Roberts School, Tulsa, OK