Grettle Adams
244 Chicago, illinois Avenue
Three Waterways, CA 93271
(111)-848-5489
g.adams@emailaddress.com
Job Objective: To secure Cafeteria Manager job where my capabilities and encounters will help me advance in the field.
Highlights of Qualifications:
Vast encounter working as a supervisor in resort and providing environment
Extensive information of providing banquets
In-depth information of providing styles related to high quality, manufacturing, cleanliness, marketing and presentation
Ability to observe cash managing actions and sales
Amazing capability to maintain storage space of meals and supplies
Profound information of resort control concepts and practices
Excellent interaction skills
Proficient with Microsof company Windows, MS-Word and MS Excel
Professional Experience:
Cafeteria Manager, 2006 to until date
Omni Resorts, Three Waterways, CA
Produced and managed work plans and manufacturing information.
Directed day to day actions in kitchen and cafeteria.
Ensured that meals is created securely and is of top high quality according to guidelines, techniques and company requirements.
Maintained precise reviews of everyday and monthly financial, manufacturing and activity information.
Maintained and presented precise information for pay-roll confirming.
Ensured safe storage space for foods.
Cafeteria Manager, This summer 2002 to This summer 2005
Starwood Resorts, Three Waterways, CA
Supervised all cafeteria actions.
Inspected cafeteria to guarantee proper health and cleanliness requirements were managed.
Supervised servicing of features and equipment.
Supervised the set up and providing of special features.
Ensured provides and foods are refreshed and inventoried for everyday features.
Education:
Bachelor's Degree in Cafe Management, Hampton School, Hampton, VA
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