1374 Il Avenue
Gresham, OR 97080
(333)-663-7941
[email]
Job Objective Experienced Bakery Manufacturing Administrator seeking employment with reliable organization where my skills and coaching can be a positive participation to company.
Highlights of Qualifications:
Experience handling functions in a retail bakery environment in an industrial setting
Deep information of bakery items and catering business
Exceptional information of preparing various bakery goods
Immense capability to perform on weekend, holidays and overtime
Outstanding capability to sustain meals cleanliness according to HACCP
Ability to determine GPM, observe productivity and manage inventory
Good understanding of business bakery production operations
Ability to perform over night and flexible schedules
Professional Experience:
Bakery Manufacturing Manager
Specialty’s Cafe’ & Bakery, Gresham, OR
October 2008 – Present
Managed bakery functions for industrial units and supervised operating of over 40,000 on an everyday foundation.
Intitiated changes in functions to make sure accomplishment of all production objectives according to performance.
Maintained stock of raw materials and assured effective use to meet client requirements and keep productivity.
Scheduled worker perform hours and specific perform to improve outcome.
Oversaw operating of bakery worker and helped in offering coaching if needed to assist being made.
Monitored bakery accessories and conducted precautionary maintenance on same to decrease recovery time.
Ensured a elegant workspace at all times.
Performed frequent top quality audits on meals and examined meals safety being made facility.
Bakery Manufacturing Supervisor
Upper Crusting Bakery Inc, Gresham, OR
August 2003 – Sept 2008
Provided remarkable client solutions by giving top quality items and spinning it regularly.
Maintained pay-roll for all workers and documented all simply leaves and late comings.
Prepared receipts for cooking items and made needed buys.
Coordinated with providers and requested production items as per requirement.
Supervised operating of bakers, employed and ended solutions if needed.
Managed all bakery equipment to make sure effective operating and higher productivity.
Bakery Manufacturing Representative
The Kroger Co., Gresham, OR
May 1998 – This summer 2003
Managed cooking, forming and covering of all bakery items.
Maintained qc of all items before delivering it for sale.
Ensured optimal level of cleanliness in workspace.
Prepared and implemented a daily production list.
Assisted customers in all concerns and welcomed them on phone.
Developed new selling techniques to increase sales.
Education
Bachelor’s Degree in Cooking Management
Southeastern Il College, Harrisburg, IL